2lbStewing beef, cut into 1/2- inch pieces 1medOnion, chopped 2tblPeanut oil 3lrgGreen plantains, peeled and cut into 1 1/2-inch slices 4tblFreshly squeezed lemon juice 1lrgTomato, peeled, seeded, and chopped coarse 1tspSalt ½ tspPoultry seasoning ¼tspFreshly ground black pepper Brown the beef and the onion in the oil in a heavy casserole. Rub the plantain slices with the lemon juice and add them to the browned beef and onions. Cook for 5 minutes over low heat, stirring constantly to make sure they do not stick. Add the remaining ingredients and water to cover. Cover the casserole and cook over low heat for 1 1/2 to 2 hours. Add more water if needed, and stir occasionally so the ingredients do not stick.
1 med Onion, chopped
2 tbl Peanut oil
3 lrg Green plantains, peeled and cut into 1 1/2-inch slices
4 tbl Freshly squeezed lemon juice
1 lrg Tomato, peeled, seeded, and chopped coarse
1 tsp Salt
½ tsp Poultry seasoning
¼ tsp Freshly ground black pepper
Brown the beef and the onion in the oil in a heavy casserole. Rub the plantain slices with the lemon juice and add them to the browned beef and onions. Cook for 5 minutes over low heat, stirring constantly to make sure they do not stick. Add the remaining ingredients and water to cover. Cover the casserole and cook over low heat for 1 1/2 to 2 hours. Add more water if needed, and stir occasionally so the ingredients do not stick.